Natural & Artificial Food Preservatives advantages and disadvantages
Artificial and Natural Food Preservatives advantages
The artificial food preservatives may act as the antioxidants , They make the food more acidic , They reduce the moisture level of the food , They slow down the ripening process and they prevent the microorganisms growth , Not all of these additives are 100-percent safe for everyone , And they all help the food last longer .
You have to know that you can make fewer trips to the store , and You can have less food waste because the preservatives help minimize the amount of food you buy that goes bad before you can eat it , And the artificial preservatives are found in many different processed foods .
Although the food additives are thought of as harmful , not all added substances are dangerous , The food additive refers to any substance used in the production , the processing , the treatment , the packaging , the transportation or the storage of food .
The substance used for the specific purpose such as the sweetener is the direct additive , and It is listed on the food’s ingredient label , The indirect food additives are substances that find their way into the foods in small amounts due to the packaging , the storage or other handling .
The artificial food preservation are certain chemicals and compounds that are added to the prepared foods to improve the look , the color , the taste and the texture , Some artificial food additives deter the growth of the microorganisms such as the bacteria and the mold that extends the product’s shelf life and increases the profitability .
The most common categories of the food additives include the preservatives , the sweeteners , the coloring agents , the flavorings , the emulsifiers , the stabilizers , the thickeners , the texturizers , the acidity control agents , and the humectants that help retain the moisture .
The dehydration is a great way to preserve the foods , For the fruits and the veggies , It takes out the moisture and hinders the product’s ability to create the bacterial and to spoil while concentrating the nutrients and even the flavor, The healthy and tasty food will last for years when stored properly .
You should know that pickling the foods has been a preferred preservation method of many , The pickled vegetables and meats can offer a huge punch of flavor without having to use many add-on methods to add the calories , The salt is the enemy of all the bacteria , Every microorganism that attracted to the food will not be able to thrive in the presence of salt .
Artificial and Natural Food Preservatives disadvantages
The artificial food additives can trigger allergic reactions and possibly lead to other serious health issues , You can have an allergic reaction to any compound if your immune system considers it pathogenic or disease causing .
The sensitivities or allergic reactions to the artificial food additives may be proliferating especially over the last 20 years , The allergic reactions to the food additives are usually mild , the skin irritation , The intestinal upset , some breathing problems .
You have to know that up to 7 percent in the chemically sensitive people prone to the eczema which is a type of skin rash , The chemicals associated with the triggering allergies or the asthma include monosodium glutamate , or MSG , sulfites , the food colorings and the artificial sweeteners .
It is very important to know that the prevalence of attention deficit hyperactivity disorder , or ADHD has increased in the last 20 years , The increase may be due to more accurate diagnosing or it could be partially related to the preservatives and other food additives that children consume .
There is a strong link between ADHD and the consumption of the preservatives and the artificial colors , There’s no solid evidence that the food additives cause ADHD but certain food colorings and preservatives may increase the hyperactive behavior in some children , The chemicals linked to the hyperactivity include sodium benzoate , red food dye and various yellow food dyes .
You have to know that there are many food additives particularly the aspartame , the saccharin , the nitrites and the benzoates which have been linked to the cancer because they produce the carcinogenic compounds when they are metabolized .
It is very important that Sodium nitrate is used in the preservation / curing of many foods such as the hotdogs , the sausages and other cured foods , Nitrates purpose is to stave off botulism-causing bacteria , The disease such as the pancreatic and lung cancer has been attributed to the meat consumption containing sodium nitrate .
Propyl Gallate is another chemical preservative which does not serve a good purpose with the food you eat , It is a stabilizer used in packaged meals , The dry milk , The baked goods and other foods , The consumption of this preservative can cause the prostate inflammation and the tumors in the brain , the pancreas and the thyroid .
Potassium Bromate should be banned , It is a food preservative that is used to strengthen the bread dough , It is a stronger gluten structure in the dough that means it holds more air and it has a better volume , It creates a larger-looking loaf of bread that has fewer ingredients , Potassium Bromate is a carcinogen causing the tumors in the kidneys and thyroid .
You have to know that Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are the preservatives used to prevent the oxygenation , They keep the fats from turning rancid and they extend the shelf life of any food that contains the fat , BHA has been shown to directly cause the cancer in the animals .